Cuvée LES MONTJOLYS
Champagne Blancs de Blancs - Grand Cru

Fact Sheet
Terroir of “Le Montjoly” is located in the Grand Cru village of Les Mesnil sur Oger and enjoys higher percentage of clay with flints and deeper soil than most of other sites of the village.
Seven parcels from this terroir, yield the grapes used to make this extremely rare and already sought-after cuvee. They are vinified separately and undergo different vinification.

Partial Malo, the cuvée always result from a blend of a very sharp selection of the best available juices.

Each vintage age at least 6 years on the lees before disgorgement.

These vines, impacted by the quality of the terroir and our mass selection practices, provide the definitive statement of the particular style of this clayey terroir.
A wine which achieves an ideal combination of an aerial nose and a mix of full mouth, resonance and mineral vividness.

Dosage : 3,5 to 4,5 g/L